Disadvantages of Genetically Modified Food Products Essay

British scientific researchers demonstrated that genetically change deoxyribonucleic acid from crops lay approximately take chances its route into human gut bacteria, gentility possible health concerns. This is beca engagement antibiotic- liberal marker genes are inserted with GM material, which could cause a person to be repelling to antibiotic medicines. The study was conducted at Newcastle University on septette human volunteers who, in the past, had their lower intestine removed and at a time use colostomy bags. After eating a burger containing GM soy, researchers compared their s in any casels with 12 flock with normal stomachs.They pose to their surprise that a relatively prominent proportion of genetically modified desoxyribonucleic acid survived the passage through the small bowel. N unrivaled was found in people who had comp allowe stomachs. To imagine if GM DNA competency be be transferred via bacteria to the intestine, they also took bacteria from stools i n the colostomy bags and cultivated them. In three of the heptad samples they found bacteria had disciplinen up the herbicide-resistant gene from the GM food at a very low level.Michael Antonio, a senior lecturer in molecular genetics at Kings College Medical School, Lon put one over, said that the work was signifi sackt because the researchers demonstrated that you can get GM plant DNA in the gut bacteria, which was previously considered to be non possible. Antonio said the research suggests that antibiotic marker genes could sp rent around the stomach and compromise antibiotic resistance. If this were to happen, a person could be immune to beneficial antiobiotic medicines. Marker genes are inserted into GM plants to allow identification of GM cells or tissue du dance band development.The House of Lords has called for them to be phased out as swiftly as possible. The research was conducted at the request of the UKs Food Standards Agency, which released a statement saying the re search, concluded that the ilklihood of functioning DNA being taken up by bacteria in the human or beast gut is extremely low. * Genetically modified foods whitethorn clear undesirable properties. * The preservation of genetic variety in one specie is difficult. The technology make farmer to produce only one type plenteous plants. * The technology may cause undesirable degeneration.So, surprisingly, low quality products may be obtained. * Genetically modified foods may change the microbial flora of the land. It may cause deperdition of essential microorganisms on soil. This ruin natural balance. * When genetically altered microorganisms are consumed with food products, they may consolidate with human or fleshly organism. His cabal may cause deperdition, metamorphosis, or any other strange organisms. * If the foods which were made antibiotic resistant by gene technology are consumed, it may take a shit the same property to human.This cause failure of antibiotic-based treatme nts. * By this technology transferred genes may contaminate to other organisms undesirably. This may cause biologic disaster. * As a ring of nature chain, insects may be influenced by genetically modified foods and insects can develop resistant mechanism. * Even beneficial foods that carry toxic effect genes can cause human illness. * There is a risk of formation one manakin of flora. * Other organisms in the same medium may be influenced by genetically modified foods. Video Transcription.This transcription testament have somewhat mistakes because it is partially automated. Hey guys This is Heather from HealthyEatingStartsHere. com. Today I wanted to talk to you most the disadvantages of genetically modified food. I do mention genetic modification every so often and to be on the appearout for it and thats one of the reasons wherefore I buy organic foods. And whenever I mentioned I always got a lot of question what it is? Why is it with child(p)? All that kind of stuff So int roductory of all lets look out what exactly it is.Genetic modification is when a scientist, genetic send goes into the actual DNA of a seed and changes some amour most the DNA. What it is depends on what they are trying to do. Often in food crops what theyre doing is theyre slicing in a little second base of some other species of plant or animal into the seed for certain traits that they want that plant to have. So if you are a vegan and youre concern about animal rights and the use of animal products in your food, you wanna be really careful about genetically modified food because they might have some animal genes place in.And that involves not only the animal gene but obviously they are winning it from somewhere so in that location is some kind of animal experimentation red ink on. Aside from that, another thing that often comes up in question of whats the difference among genetic modification and loanblendizing? Because people have been making hybrids for a large time, is that bad? Well, the difference is with hybrid foods what theyre doing is that they are taking devil plants and theyre move them together, kind of akin mating them and producing a slightly different second generation off spring.So, its different because theyre not going actually on the actual DNA of the seeds and changing things mechanically. They are cross breeding and hybridization have been going on for a long long time since the transmission line line of agriculture really and genetic modification is very very new. It only started being experimented with in the late 1980s and because its only been on the commercial racing shell since the late 1990s. So not a lot of time they have been gathering data on what the long term do are and that is one of the important disadvantages that people talk about with genetic modification.Today I want to focus more than on the positive and look at what can we come up with as better solutions to whatever it is that people are trying to which are like genetic modification. If you want to read more about the disadvantages, I did write about them in my blogs, you can check that out at HealthyEatingstartsHere. com but over again lets take a look on the positive. The benefits that people are going for in genetic modification, one of the first one is the resistant to pesticides and herbicides.What happens there is well lets take the biggest example which is Roundup ready crops. Roundup is a chemical that is a herbicides so it pour downs plants. You probably heard of it, people use it on their lawn, stuff like that and basically just wipes everything out. And whats the company that produces Roundup called Monsanto wants to do is allow farmers to go out and spray field of crops and have Roundup kill all of the weeds that they dont want but leave the crops rearing.So what they do is they go onto the seeds of these major crops and changed it so that Roundup does not kill them. So thats one of the biggest and first use s of genetic modification and the solution there if you look at organic food production, the bases behind the whole process is about making plants sound, making the soil healthy first so that it grows healthy plants and those healthy plants wont have diseases wont get pests and will grow in healthy soil and the weeds wont even be a problem.So it eliminates the imply for these Roundup ready crops, I look upon its more complex than that but thats the the basic idea is lets look at what we want and create that rather than taking how things are and kind of putting a band aid on it and trying to make it better. So you can read a little more about this over at my blog, go check that out but I wanna hear from you guys. Leave me a comment and let me know what you call back about genetically modified foods.And whether you think there are some major disadvantages, whether you think theyre important, what you think are some thoroughly solutions that would be really awesome thing hear fro m you guys, what you think some better ways of doing things would be so let me know and Ill see you guys following(a) time. pHey guys This is Heather from HealthyEatingStartsHere. com. Today I wanted to talk to you about the disadvantages of genetically modified food. I do mention genetic modification every so often and to be on the lookout for it and thats one of the reasons why I buy organic foods.And whenever I mentioned I always got a lot of question what it is? Why is it bad? All that kind of stuff first of all lets look out what exactly it is. Genetic modification is when a scientist, genetic engineer goes into the actual DNA of a seed and changes something about the DNA. What it is depends on what they are trying to do. Often in food crops what theyre doing is theyre slicing in a little bit of some other species of plant or animal into the seed for certain traits that they want that plant to have.So if you are a vegan and youre concern about animal rights and the use of ani mal products in your food, you wanna be really careful about genetically modified food because they might have some animal genes place in. And that involves not only the animal gene but obviously they are taking it from somewhere so there is some kind of animal experimentation going on. Aside from that, another thing that often comes up in question of whats the difference between genetic modification and hybridization? Because people have been making hybrids for a long time, is that bad?Well, the difference is with hybrid foods what theyre doing is that they are taking two plants and theyre putting them together, kind of like mating them and producing a slightly different second generation off spring. So, its different because theyre not going actually on the actual DNA of the seeds and changing things mechanically. They are cross breeding and hybridization have been going on for a long long time since the beginning of agriculture really and genetic modification is very very new. It only started being experimented with in the late 1980s and then its onlybeen on the commercial scale since the late 1990s. So not a lot of time they have been gathering data on what the long term effects are and that is one of the main disadvantages that people talk about with genetic modification. Today I want to focus more on the positive and look at what can we come up with as better solutions to whatever it is that people are trying to which are like genetic modification. If you want to read more about the disadvantages, I did write about them in my blogs, you can check that out at HealthyEatingstartsHere. com but again lets take a look on the positive.The benefits that people are going for in genetic modification, one of the first one is the resistant to pesticides and herbicides. What happens there is well lets take the biggest example which is Roundup ready crops. Roundup is a chemical that is a herbicides so it kills plants. You probably heard of it, people use it on their lawn, stuff like that and basically just wipes everything out. pAnd whats the company that produces Roundup called Monsanto wants to do is allow farmers to go out and spray field of crops and have Roundup kill all of the weeds that they dont want but leave the crops growing.So what they do is they go onto the seeds of these major crops and changed it so that Roundup does not kill them. So thats one of the biggest and first uses of genetic modification and the solution there if you look at organic food production, the bases behind the whole process is about making plants healthy, making the soil healthy first so that it grows healthy plants and those healthy plants wont have diseases wont get pests and will grow in healthy soil and the weeds wont even be a problem.So it eliminates the acquire for these Roundup ready crops, I mean its more complex than that but thats the the basic idea is lets look at what we want and create that rather than taking how things are and kind of puttin g a band aid on it and trying to make it better. So you can read a little more about this over at my blog, go check that out but I wanna hear from you guys. Leave me a comment and let me know what you think about genetically modified foods.And whether you think there are some major disadvantages, whether you think theyre important, what you think are some good solutions that would be really awesome thing hear from you guys, what you think some better ways of doing things would be so let me know and Ill see you guys next time. A lot of people arent clear on what exactly genetically modified food is. Very simply, its food thats been changed on a genetic level through genetic applied science. The process usually involves splicing in a gene from a different species of plant or animal to take advantage of certain traits.Hybridization causes some confusion here, since its also a way of breeding plants (or animals) for certain traits. The difference is that hybrid food is created through cross-breeding two plants into a second generation. Genetic modification is done directly in the DNA of a seed. The main benefits producers are going for in genetically modifying food plants is a resistance to pesticides and herbicides, better tolerance of extreme weather conditions (like drought), longer shelf lives, and an increase of certain nutrients (like vitamin A-infused rice).That all sounds good on paper, but there are some serious disadvantages of genetically modified food. The most blatant one is that this GM seeds are already in far-flung use in the industrial agriculture food chain without having had long-term testing. They only started small scale experiments in the late 1980s, and large scale operations started in the late 1990s. The future effects on our health, our environment and the sustain powerfulness of our food crops arent easy to predict in the best of times, but GM foods and crops throw a real curveball in the mix.Because they are a fundamentally new organis m, theres a lot of speculation that GM foods are treated as allergens foreign invaders by our bodies. Theres also the potential of splicing in a gene that is a natural allergen. The disadvantages of genetically modified food dont stop at health and environmental concerns. There are some serious social justice issues, where farmers in developing nations (and even those in rich countries) are generating massive profits for large corporations without any gains for themselves.In fact, lots of farmers in India kill themselves because they just cant see a way out of the downward spiral of relenting for seeds that require paying for pesticides and fertilizers and machinery, then paying for more seeds and now having to pay for irrigation arrangings because their land is drying out Now, thats just a quick overview of the disadvantages of genetically modified food. I dont really like to dwell too long on the negative side of things, but sometimes its important to know why you dont do cert ain things.What I much prefer looking at is the positive side of what you can do instead. If you look at the benefits of GM crops, there isnt a need to use genetic modification to get them. Organic methods of growing food are about making plants optimally healthy, so that they dont need pesticides, fertilizers or herbicides. Growing healthy plants from healthy soil also makes for higher nutrient levels, and getting a variety of healthy foods is a better way of getting nutrients than protein-enhanced sweet potatoes or vitamin A-enhanced rice.Growing food in polycultures (lots of different types of plants together) rather than massive monocultures (like the enormous fields of corn or soy beans you see all over North America), and using different varieties of plants brings biodiversity that can better withstand extreme environmental conditions. Its like building diversity in your investment portfolio having a wide variety of stocks helps lessen the impact of one or a few companies cra shing. Local food systems make shelf liveness less of an issue. Besides, do you really want to eat rice that could last for a few years?When the farmers are the ones who are starving, there is something seriously wrong in our food supply chain. My main question is this If there are so many unknowns and disadvantages of genetically modified food, why dont we put our efforts into better solutions ones that address the root of the issues? The best way to avoid the disadvantages of genetically modified food is to grow your own and if you dont have situation or time for a vegetable garden, a jar of sprouts on the windowsill is still awesome.If you need pointers, you can watch me show just how easy it is to grow alfalfa sprouts at home. Want to know it? Answers to lifes questions Want to know it? This blog has a little bit of everything to challenge your mind and find answers to lifes questions. Home Disadvantages of Genetically Modified Food By Want To Know It Photo Credit wheat fie ld image by Soja Andrzej from Fotolia. com Genetic engineering has been practiced in the form of selective breeding throughout the history of agriculture.However, the discovery in 1953 of the structure of DNA gave scientists the ability to insert genes from one life form into those of a completely separate life form, thus arriving at the modern genetic engineering movement. Genetic engineering is fraught with controversy regarding its ethical and moral implications and health effects. Cancer Genetically modified foods share certain toxic effects on the liver, pancreas, kidneys and reproductive system that may cause cancer in these organs, according to a Greek study promulgated in the February 2009 Critical Reviews in Food Science and Nutrition. The widespread use of recombinant growth hormone a genetically modified substance in the agricultural industry is associated with increases in IGF-1, a growth hormone that, in excess quantities, can lead to cancer. Sponsored Links Humanizat ion Special Rapid, Powerful, Full length IgG Short time only End-of-Year Pricing www. BioAtla. com Allergy hypersensitive receptions to genetically modified foods may arise due to the presence of proteins derived from the plant or animal used to modify the food, according to a U. S. study published in the July 2009 Toxicological Sciences. Current safety standards involve evaluation of the foreign proteins for allergenic potential, and a database of known allergenic proteins has been compiled, along with computer programs for assessing potential allergenicity of proteins. Additionally, animal and non-animal testing methods are being developed to assist in the process of screening for allergenicity. Intestinal Immunity Genetically modified corn caused an immune reaction in mice in an Italian study published in the December 2008 Journal of Agricultural and Food Chemistry. Mice fed genetically modified corn for 30 days showed altered levels of white blood cells interleukins, a category of protein molecules that regulate immune function and MIP-1beta, a chemical produced by certain white blood cells that initiates inflammation. The researchers noted that young and old mice were similarly affected by the modified corn. Endometriosis Rising rates of endometriosis coincide with increased consumption of genetically modified foods over the last decade, according to a Canadian report published in the December 2010 Gynecology, Obstetrics and Fertility. The presence of pesticide residue and foreign proteins in genetically modified foods may be the culprit, say the authors, citing the low-dose hypothesis that accumulation of toxins, along with added chemicals for the stabilization and delivery of pesticides designed for use with genetically modified foods, engender the risk factors and could be harmful for their immune-toxic effects and ability to disrupt the endocrine system. Read more http//www. livestrong. com/article/345554-disadvantages-of-genetically-modified-food/i xzz2G2YGRNlT.Genetically modified food has been on the merchandise since the early 90s and since that time has attracted both positive and negative attention. Many people believe genetically modified food to be unguaranteed for human consumption and a hazard to the natural environment. There have been numerous studies undertaken to determine the risks involved with genetically engineering foods. As yet no set conclusions have been reached about the risk involved with genetically engineered food and strict guidelines have been established to regulate the genetically modified foods that can be sold to the consumer.What is Genetically Modified Food? Genetically modified food is food that has been altered at the DNA level. This is done by very circumstantial genetic engineering techniques developed by scientists. In general the aim of genetically modifying food is simple, either to make the food more marketable or make it easier to produce. Most food that is genetically modified are plant products or vegetables much(prenominal) as soybeans, corn and tomatoes. The genetic modification of crops happened prior to scientific engineering via breeding and cross pollination.This method is still used to create crops that are more resistant to pests or to produce plants that yield bigger harvests. scientific genetic engineering allows for a specific gene to be taken from one organism and transplanted into another. The gene responsible for making a plant resistant to pests can be quickly and efficiently transplanted into another plant allowing it to gain this resistant property. Disadvantages of Genetically Modified Food. There have been numerous criticisms leveled at genetically modified produce and it is important that we as the consumer are informed about the possible drawbacks of a product. Changing plants may have lasting effects on other organisms in the ecosystem. The change in a plant may cause it to be toxic to an insect or animal that uses it as its main food source. Due to the widespread use of insect resistant genes in crops the insects may become resistant to the genetic modifications.This would cause a widespread evil of crops and plants that have the natural immunity leading to a loss in biodiversity. Breeding and cross pollination across unintended species could occur resulting in things such as insect resistant weeds. Cross pollination can also occur across crops that are not genetically modified leading to lawsuits about who owns the GM technology and seed. The same thing can happen between organic crops and genetically modified crops making it difficult to maintain an organic status. A huge concern is that genetic modification could cause allergies in humans due to gene modification of plants. People may find that they are now allergic to other food products people because they contain a gene from the allergen they have. One example is the use of a Brazilian nut gene in corn. Some studies have shown that it may affect the human digestive system in a number of ways. The incorporation of substances that may interact badly with one another in food or in fact be poisonous to people may happen.The modification of certain genes may make some plant substances difficult to digest at all. A major economical concern is that the control of world food sources may be limited to large companies because they own the GM seeds and have the money to start and finish the accreditation process. Genetic modification can also make it difficult to know what you are eating, as a plant could contain animals products via genetic engineering. This could cause issues for those with dietary restrictions and religious commitments. Related Articles.